Bachelor of Nutrition and Dietetics
The Nutrition and Dietetics Bachelor's program is an ideal option for students interested in healthy nutrition and lifestyle. This program provides students with a comprehensive education in human nutrition, dietetics and health sciences.
The program provides students with basic nutrition information, nutrient metabolism, nutritional assessment, and nutritional treatments for chronic diseases such as diabetes and cardiovascular disease. In addition, students may have career opportunities in dietetic counseling, research and nutrition management.
The Nutrition and Dietetics Bachelor's program provides students with theoretical and practical training. Students learn about nutrition counseling and dietetic practices through laboratory experiments and internships. In addition, students receive community education on healthy nutrition and lifestyle.
The program is an excellent option for students who want to specialize in healthy living and disease prevention. Students who study in this program can improve themselves and their communities by gaining knowledge about healthy nutrition.
The Nutrition and Dietetics Bachelor's program is a program that grants a bachelor's degree. Upon completion of the program, students receive a bachelor's degree. A bachelor's degree is one of the most basic degrees awarded in higher education and usually shows students that they have developed their knowledge and skills in a particular subject. Students who complete the Nutrition and Dietetics Bachelor's program usually gain expertise in nutrition, dietetics and healthy living.
The Nutrition and Dietetics Bachelor's program is an undergraduate program that aims to provide students with knowledge and skills in nutrition, health and dietetics. The program is usually completed in four years and is suitable for students who want to pursue a career in the health sector.
The program includes a series of required courses covering topics such as basic biology, chemistry and nutritional principles, as well as elective courses on topics such as dietetics and health services, clinical nutrition, nutrient metabolism and nutritional supplements. In addition, students are required to complete an internship to help them gain practical experience.
This program can also find jobs in companies that produce health products or dietary supplements.
The Nutrition and Dietetics Bachelor's program is also a useful program for anyone who wants to gain knowledge about healthy nutrition and lifestyle.
The program competencies (gains) of the Nutrition and Dietetics Undergraduate program aim to provide students with basic knowledge, skills and competencies in the field of nutrition and dietetics. These gains are as follows:
Nutritional Sciences: Students will understand the chemical composition of nutrients, digestion and absorption processes, metabolism and nutritional requirements.
Nutritional Support Services: Students will acquire the necessary knowledge and skills to provide nutritional counseling and education to individuals and groups.
Food Sciences: Students will gain knowledge about the processing, storage and preservation of foods and will gain competence in food safety and quality.
Health Sciences: Students will gain basic knowledge about human anatomy and physiology, disease treatment, drug interactions and laboratory tests.
Professional Practice: Students will gain the necessary skills and competencies to conduct nutrition and dietetics practices in accordance with ethical, legal and professional standards.
Research and Communication: Students will learn scientific research methods, data analysis and preparation of research reports. In addition, they will develop effective communication strategies and collaborate with other health professionals.
These courses provide a broad range of knowledge and professional skills for students who want to work in the field of nutrition and dietetics. They also make it easier for graduates to continue on to higher-level undergraduate programs or prepare for certification or licensing exams in the field of nutrition and dietetics.
Graduates of the Nutrition and Dietetics Undergraduate Program can be employed in various areas in the health sector. Graduates can work as nutritionists, especially for health institutions such as private diet centers and sports clubs.
They can also find opportunities to work as dietitians in various sectors such as the private sector. They can also provide consultancy services on topics such as healthy living, obesity and weight management, sports nutrition, child nutrition and diabetes.
Job opportunities for graduates of the Nutrition and Dietetics Undergraduate Program are quite wide and diverse.
| Course Code | 1. PERIOD | AKTS | CREDIT | Status |
|---|---|---|---|---|
| BND101 | Food Groups and Application Areas | 5 | 0 | Compulsory |
| BND102 | Nutrition Principles I | 5 | 0 | Compulsory |
| BND103 | Professional Ethics | 5 | 0 | Compulsory |
| BND104 | Society and Health | 5 | 0 | Compulsory |
| BND105 | Anatomy | 5 | 0 | Compulsory |
| BND106 | Nutritional Biochemistry I | 5 | 0 | Compulsory |
| Course Code | 2. PERIOD | AKTS | CREDIT | Status |
|---|---|---|---|---|
| BND201 | Nutritional Behavior Patterns | 5 | 0 | Compulsory |
| BND202 | Principles of Nutrition II | 5 | 0 | Compulsory |
| BND203 | Physiology | 5 | 0 | Compulsory |
| BND204 | Nutritional Biochemistry II | 5 | 0 | Compulsory |
| BND205 | Introduction to Psychology | 5 | 0 | Compulsory |
| BND206 | Nutrition and Diseases in Health | 5 | 0 | Compulsory |
| Course Code | 3. PERIOD | AKTS | CREDIT | Status |
|---|---|---|---|---|
| BND301 | Nutritional Psychology | 6 | 0 | Compulsory |
| BND302 | Food Chemistry I | 6 | 0 | Compulsory |
| BND303 | Nutritional Anthropology | 6 | 0 | Compulsory |
| BND304 | Food Safety | 6 | 0 | Compulsory |
| BND305 | Nutritional Additives | 6 | 0 | Compulsory |
| Course Code | 4. PERIOD | AKTS | CREDIT | Status |
|---|---|---|---|---|
| BND401 | Bladder Chemistry II | 6 | 0 | Compulsory |
| BND402 | Maternal and Child Nutrition | 6 | 0 | Compulsory |
| BND403 | Mass Nutrition | 6 | 0 | Compulsory |
| BND404 | Turkish Culinary Culture | 6 | 0 | Compulsory |
| BND405 | Processing and Preservation of Foods | 6 | 0 | Compulsory |
| Course Code | 5. PERIOD | AKTS | CREDIT | Status |
|---|---|---|---|---|
| BND501 | Mass Nutrition in the Industry | 5 | 0 | Compulsory |
| BND502 | Nutrition Education and Consulting | 5 | 0 | Compulsory |
| BND503 | Nutritional Therapy in Childhood Diseases I | 5 | 0 | Compulsory |
| BND504 | Biostatistics | 5 | 0 | Compulsory |
| BND505 | Diet in Diseases I | 5 | 0 | Compulsory |
| BND506 | Nutritional Ecology | 5 | 0 | Compulsory |
| Course Code | 6. PERIOD | AKTS | CREDIT | Status |
|---|---|---|---|---|
| BND601 | Diet in Diseases II | 6 | 0 | Compulsory |
| BND602 | Determination of Nutritional Status in the Community | 6 | 0 | Compulsory |
| BND603 | Nutritional Therapy in Pediatric Diseases II | 6 | 0 | Compulsory |
| BND604 | Exercise and Nutrition | 6 | 0 | Compulsory |
| BND605 | Food Control and Legislation | 6 | 0 | Compulsory |
| Course Code | 7. PERIOD | AKTS | CREDIT | Status |
|---|---|---|---|---|
| BND701 | Clinical Nutrition Adult Internship | 5 | 0 | Compulsory |
| BND702 | Clinical Nutrition Child Internship | 5 | 0 | Compulsory |
| BND703 | Functional and Healthy Nutrition | 5 | 0 | Compulsory |
| BOP705 | Graduation Project I | 15 | 0 | Compulsory |
| Course Code | 8. PERIOD | AKTS | CREDIT | Status |
|---|---|---|---|---|
| BND801 | Mass Nutrition Systems Internship | 5 | 0 | Compulsory |
| BND802 | Nutrition Internship in Community Health | 5 | 0 | Compulsory |
| BND803 | Scientific Research Methods | 5 | 0 | Compulsory |
| BOP805 | Graduation Project II | 15 | 0 | Compulsory |
The student's success in the courses is determined by evaluating the mid-term grades and the final exam grade together.
Mid-term grades consist of quizzes, mid-term exam grades and grades given to homework, applications and practical work depending on the course. In the credit system, the type and weight of mid-term and final evaluations (exams, homework, applications and similar) are reported to the relevant department head by the instructor teaching the course within the first two weeks of the semester and announced to the students by the relevant teaching unit administration. The final evaluation is determined by the instructor teaching the course with one of the following letter grades, taking into account the general success level of all students taking that course.
While the impact of the homework given during the semester on the final grade is 40%, the impact of the final exams at the end of the semester is 60%.
The student must have passed all compulsory and elective courses in the program and must not have a grade of F1, F2 or Z. In this program, the student must have a minimum of 240 ECTS credits and a general grade point average of at least 2.00 out of 4.00.